Last Fri, a friend from Japan brought us a dessert wine. We opened it immediately to try the taste. It took us more than 45 mins to open the wine, with 4 guys' effort+ a number of equippments . Why so long? Coz' we used a old fashioned "T-shape" wine opener. The cork stuck at the wine opening and the guys had to "pull" out the cork by hand! Lucky that the bottle didn't got crashed or sth. After all, someone figured out that there's an instruction on how to open the wine with a few Chinese words (of coz' the whole thing is in Japanese), "besdies T-shape opener".
Sometimes, we think we are old enough not to read the instructions...Opps!
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